Nutrition Facts
Servings Per Recipe: 11
Serving Size: 1 serving
Amount Per Serving
Calories 103.8
Total Fat 5.5 g
Saturated Fat 3.4 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 1.4 g
Cholesterol 20.7 mg
Sodium 62.2 mg
Potassium 111.6 mg
Total Carbohydrate 10.0 g
Dietary Fiber 1.6 g
Sugars 0.0 g
Protein 4.1 g
Vitamin A 42.6 %
Vitamin B-12 0.7 %
Vitamin B-6 4.5 %
Vitamin C 6.7 %
Vitamin D 0.9 %
Vitamin E 1.1 %
Calcium 1.5 %
Copper 2.9 %
Folate 5.4 %
Iron 4.1 %
Magnesium 3.8 %
Manganese 8.0 %
Niacin 6.9 %
Pantothenic Acid 2.0 %
Phosphorus 4.8 %
Riboflavin 2.8 %
Selenium 5.8 %
Thiamin 5.3 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey soup

View the full Turkey soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey soup

46 calories of Butter, salted, (0.45 tbsp)

25 calories of Mixed Vegetables, frozen, (0.14 package (10 oz))

22 calories of White Rice, medium grain, (0.09 cup)

11 calories of Turkey, fryer-roasters, breast, meat only, roasted, (0.09 unit (yield from 1 lb ready-to-cook turkey))

0 calories of Water, tap, (4.55 fl oz)


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