Chicken and Rice (Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 370.8
- Total Fat: 26.2 g
- Cholesterol: 118.1 mg
- Sodium: 761.7 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.2 g
- Protein: 17.7 g
View full nutritional breakdown of Chicken and Rice (Gluten Free) calories by ingredient
Introduction
This is my first attempt to modify my my usual recipe to gluten free. This is my first attempt to modify my my usual recipe to gluten free.Number of Servings: 8
Ingredients
-
8 chicken thighs
2 cups white rice
4 cups of water
4 teaspoons of chicken boulion
mushrooms fresh or canned
1.5 cups of heavey whipping cream
Directions
Grease the pan and lay down an even layer of rice.
lay the chicken and mushrooms on top of that. mix the water and the bullion and poor over the meat/mushrooms. Drizzle the cream over all. Cover with foil and bake 1 1/2 to 2 hour. Uncover the last 1/2 hour to brown the chicken.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRAUSKO.
lay the chicken and mushrooms on top of that. mix the water and the bullion and poor over the meat/mushrooms. Drizzle the cream over all. Cover with foil and bake 1 1/2 to 2 hour. Uncover the last 1/2 hour to brown the chicken.
Serving Size: makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user FRAUSKO.