Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 370.8
Total Fat 26.2 g
Saturated Fat 13.0 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 8.6 g
Cholesterol 118.1 mg
Sodium 761.7 mg
Potassium 210.4 mg
Total Carbohydrate 15.3 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 17.7 g
Vitamin A 13.1 %
Vitamin B-12 1.4 %
Vitamin B-6 2.3 %
Vitamin C 0.8 %
Vitamin D 7.5 %
Vitamin E 1.5 %
Calcium 4.3 %
Copper 2.8 %
Folate 7.5 %
Iron 9.2 %
Magnesium 2.8 %
Manganese 9.0 %
Niacin 6.0 %
Pantothenic Acid 4.4 %
Phosphorus 5.2 %
Riboflavin 5.4 %
Selenium 6.4 %
Thiamin 6.4 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken and Rice (Gluten Free)

View the full Chicken and Rice (Gluten Free) Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken and Rice (Gluten Free)

156 calories of Heavy Whipping Cream, (0.19 cup, fluid (yields 2 cups whipped))

152 calories of Baked Chicken Thigh, (1 serving)

60 calories of White Rice, medium grain, (0.25 cup)

3 calories of Chicken Boullion (1 tsp), (0.50 serving)

2 calories of Mushrooms, fresh, (0.13 cup, pieces or slices)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.