Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 22
- Amount Per Serving
- Calories: 69.2
- Total Fat: 3.3 g
- Cholesterol: 28.4 mg
- Sodium: 178.9 mg
- Total Carbs: 3.2 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Introduction
My go-to recipe served with zucchini noodles and tomatoes. My go-to recipe served with zucchini noodles and tomatoes.Number of Servings: 22
Ingredients
-
Ground turkey, 20 oz
1/2 cup yellow onion, minced
2 Tbsp fresh basil (or 1 Tbsp dried)
1 Tbsp dried oregano
1 tsp dried sage
1 tsp salt
1 tsp pepper
3/4 cup dry bread crumbs
1/3 cup shredded parmesan cheese
1 egg
Tips
These freeze well after cooking.
Directions
Preheat oven to 375.
Line a baking sheet with parchment paper.
Mix all ingredients in order given.
Use a medium-sized cookie scoop to form golf ball sized meatballs and place on baking sheet.
Bake for 7 minutes, then turn over.
Continue baking for appx 7 minutes until done.
Serving Size: Makes 22 golf ball sized meatballs. (3-4 per person)
Number of Servings: 22
Recipe submitted by SparkPeople user MIGHTYAPHRODITE.
Line a baking sheet with parchment paper.
Mix all ingredients in order given.
Use a medium-sized cookie scoop to form golf ball sized meatballs and place on baking sheet.
Bake for 7 minutes, then turn over.
Continue baking for appx 7 minutes until done.
Serving Size: Makes 22 golf ball sized meatballs. (3-4 per person)
Number of Servings: 22
Recipe submitted by SparkPeople user MIGHTYAPHRODITE.