veal patties in parsley sauce
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 189.6
- Total Fat: 11.1 g
- Cholesterol: 159.9 mg
- Sodium: 383.1 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 1.5 g
- Protein: 13.2 g
View full nutritional breakdown of veal patties in parsley sauce calories by ingredient
Introduction
weight watchers weight watchersNumber of Servings: 4
Ingredients
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in food processer combine half the milk with bread and process for about 30 sec. let stand for 5 min. In small skillet heat 1/2 the marg, add 1/4 cup onion and saute. Add onion and 1/4 parsley, veal, egg, salt and spices (pepper, nutmeg, allspice salt) process until smooth. refrigerate. 1 tbsp. marg in pan, brown 4 patties. Add chicken broth (1.5 cup) and simmer 15 min. Mix flour ( 2 tsp) with 1 cup evaporated skim milk. Remove patties, add milk to pan and cook until thick. Add parsley and patties and warm through.
Directions
grind veal from shoulder
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user DANISHGIRL1.
Serving Size: 4 patties
Number of Servings: 4
Recipe submitted by SparkPeople user DANISHGIRL1.