Chocolate Applesauce & Greek Yogurt Bundt Cake

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 163.4
  • Total Fat: 1.4 g
  • Cholesterol: 31.4 mg
  • Sodium: 270.9 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Chocolate Applesauce & Greek Yogurt Bundt Cake calories by ingredient

Number of Servings: 12


    Applesauce, unsweetened, 2 cup
    Cocoa, dry powder, unsweetened, .33 cup
    *Salt (table), .5 tsp
    *Flour, white, 2 cup
    Granulated Sugar, .75 cup
    Baking Soda, 1.5 tsp
    Egg, fresh, whole, raw, 2 large
    Dannon Light & Fit Greek Yogurt - Vanilla, .5 cup


In small bowl combine applesauce, cocoa, and salt and mix well. In large mixing bowl mix flour, sugar & baking soda until well blended. Add applesauce mixture and stir until well incorporated (mixture will be thick). Add eggs, one at a time, incorporating them into the mixture well, after each addition. Mix in the Greek yogurt and stir until well blended. Pour mixture into a greased and floured bundt pan. Bake in a preheated 350 degree oven until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a serving tray. Let it cool completely before glazing/icing (optional).

Serving Size: makes 12 slice servings

Number of Servings: 12

Recipe submitted by SparkPeople user LEAHNORDMAN.

TAGS:  Desserts |