Chocolate Applesauce & Greek Yogurt Bundt Cake

Applesauce, unsweetened, 2 cup
Cocoa, dry powder, unsweetened, .33 cup
*Salt (table), .5 tsp
*Flour, white, 2 cup
Granulated Sugar, .75 cup
Baking Soda, 1.5 tsp
Egg, fresh, whole, raw, 2 large
Dannon Light & Fit Greek Yogurt - Vanilla, .5 cup

In small bowl combine applesauce, cocoa, and salt and mix well. In large mixing bowl mix flour, sugar & baking soda until well blended. Add applesauce mixture and stir until well incorporated (mixture will be thick). Add eggs, one at a time, incorporating them into the mixture well, after each addition. Mix in the Greek yogurt and stir until well blended. Pour mixture into a greased and floured bundt pan. Bake in a preheated 350 degree oven until a toothpick inserted in the center of the cake comes out clean. Let the cake cool in the pan for 15 minutes, then invert onto a serving tray. Let it cool completely before glazing/icing (optional).

Serving Size: makes 12 slice servings

Number of Servings: 12

Recipe submitted by SparkPeople user LEAHNORDMAN.