Crock Pot Hummus Chicken

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 286.2
  • Total Fat: 2.7 g
  • Cholesterol: 50.2 mg
  • Sodium: 736.9 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 36.1 g

View full nutritional breakdown of Crock Pot Hummus Chicken calories by ingredient
Submitted by:

Number of Servings: 4


    Skinless, boneless organic chicken breast - 2
    Red onion - raw
    fresh asparagus spears
    Cedar's artichoke spinach hummus
    red bell pepper
    Can red kidney beans - or white beans
    Garlic & herb Mrs. Dash seasoning


I break up the chicken breast with a spoon before adding the beans and spinach.


Add onion, bell pepper, chicken, hummus and mrs. dash. Cook about an hour and a half. Add asparagus. Cook another hour and a half. Add can drained rinsed beans, cook another half hour. Add fresh spinach and turn off power, let sit for another half hour. Cooked on low for a total of about 4 hours.

Serving Size: 4 servings approx 1 to 1.5 cup each

Number of Servings: 4

Recipe submitted by SparkPeople user MEREDITHC30.

Rate This Recipe