Ziploc Omelette

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Ziploc Omelette

4.4 of 5 (21)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 15.9 g
  • Cholesterol: 394.0 mg
  • Sodium: 341.4 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 18.2 g

View full nutritional breakdown of Ziploc Omelette calories by ingredient
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Introduction

This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!! This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!
Number of Servings: 1

Ingredients

    Egg, fresh, 2 medium
    *Kraft 2% Shredded Cheddar Cheese, 1/4 cup
    *Canadian Bacon, 1 serving chopped
    Onions, raw, 1 tbsp chopped
    Green Peppers1 tbsp

Directions

Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.

Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.

Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.

Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.

Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you got a nice omlette for a quick breakfast!!!
**To lower fat and calories this can be made with egg beaters.



Number of Servings: 1

Recipe submitted by SparkPeople user KEVINKELLY.

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Member Ratings For This Recipe


  • Very Good
    3 of 3 people found this review helpful
    Nice, and no added fat as you don't need the butter or margarine to cook the omelet in...Kudos! - 4/10/08

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  • Incredible!
    3 of 4 people found this review helpful
    i do this all the time but i just use the egg whites.. great low calorie snack to take to work. - 4/8/08

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  • Incredible!
    2 of 2 people found this review helpful
    This is a household favorite. Sometimes referred to as "leftover omelets" because we use whatever leftovers we can find in the fridge - last weeks peppers, yesterday's bacon. Also good the last day of a camping trip. First had them at Scout camp, loved them ever since. - 1/14/09

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  • Incredible!
    2 of 2 people found this review helpful
    Oh my goodness! i am amazed. This is pure genious! - 7/3/08

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  • 1 of 1 people found this review helpful
    IS it safe to cook the eggs in the plastic ziploc? - 7/19/11

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