Ziploc Omelette
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 298.2
- Total Fat: 15.9 g
- Cholesterol: 394.0 mg
- Sodium: 341.4 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.3 g
- Protein: 18.2 g
View full nutritional breakdown of Ziploc Omelette calories by ingredient
Introduction
This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!! This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!Number of Servings: 1
Ingredients
-
Egg, fresh, 2 medium
*Kraft 2% Shredded Cheddar Cheese, 1/4 cup
*Canadian Bacon, 1 serving chopped
Onions, raw, 1 tbsp chopped
Green Peppers1 tbsp
Directions
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you got a nice omlette for a quick breakfast!!!
**To lower fat and calories this can be made with egg beaters.
Number of Servings: 1
Recipe submitted by SparkPeople user KEVINKELLY.
Crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them.
Put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc.
Each guest adds prepared ingredients of choice to their bag and shake. Make sure to get the air out of the bag and zip it up.
Place the bags into rolling, boiling water for exactly 13 minutes. You can usually cook 6-8 omelets in a large pot. For more, make another pot of boiling water.
Open the bags and the omelet will roll out easily. Be prepared for everyone to be amazed.
Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and a great conversation piece.
Imagine having these ready the night before, and putting the bag in boiling water while you get ready. And in 13 minutes, you got a nice omlette for a quick breakfast!!!
**To lower fat and calories this can be made with egg beaters.
Number of Servings: 1
Recipe submitted by SparkPeople user KEVINKELLY.
Member Ratings For This Recipe
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PRETTY_FLUFFY
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KITEFLYINGAL
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TANDABAT
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ERRADLER
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VYOUNG101
