Jamaican Roasted Vegetables
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 125.3
- Total Fat: 4.0 g
- Cholesterol: 0.0 mg
- Sodium: 16.4 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 4.3 g
- Protein: 4.5 g
View full nutritional breakdown of Jamaican Roasted Vegetables calories by ingredient
Number of Servings: 4
Ingredients
-
Thyme, ground, 2 tsp (remove)
Allspice, 1 tsp (remove)
Paprika, .5 tsp (remove)
Pepper, red or cayenne, 1 tsp (remove)
Nutmeg, ground, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Shallots, 200 grams (remove)
*Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
Zucchini, 3 cup, sliced (remove)
Portabella Mushrooms, 300 grams (remove)
Olive Oil, 1 tbsp
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user DEBBIEJOE1.