Jamaican Roasted Vegetables

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 125.3
  • Total Fat: 4.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.3 g
  • Protein: 4.5 g

View full nutritional breakdown of Jamaican Roasted Vegetables calories by ingredient
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Number of Servings: 4

Ingredients

    Thyme, ground, 2 tsp (remove)
    Allspice, 1 tsp (remove)
    Paprika, .5 tsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Nutmeg, ground, .25 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Shallots, 200 grams (remove)
    *Peppers, sweet, red, fresh, 1 large (2-1/4 per lb, approx 3-3/4" (remove)
    Zucchini, 3 cup, sliced (remove)
    Portabella Mushrooms, 300 grams (remove)
    Olive Oil, 1 tbsp

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user DEBBIEJOE1.

TAGS:  Fish |

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