Asian-style Pork Burger

1 1/2 pounds ground pork
2 scallions, thinly sliced
1 tablespoon finely grated fresh ginger
1 1/2 teaspoons Asian sesame oil
Kosher salt and freshly ground pepper
4 hamburger buns, split
2 cups coleslaw mix
2 teaspoons rice vinegar
1 teaspoon soy sauce

http://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgers

Serve with mayo or sriracha

http://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgers

Light a grill or preheat a grill pan. In a large bowl, mix the pork with the scallions, ginger, garlic, 1 teaspoon of the sesame oil, 2 teaspoons of kosher salt and 1/2 teaspoon pepper. Form the meat into four 3/4-inch thick patties.
Grill the burgers, turning once, until cooked through, about 8 minutes. Lightly toast the buns on the grill.
Meanwhile, in a medium bowl, toss the coleslaw mix with the rice vinegar, soy sauce and the remaining 1/2 teaspoon of sesame oil. Season with salt and pepper. Set the burgers on the buns, top with the slaw and serve.

http://www.foodandwine.com/recipes/july-2008-asian-style-pork-burgers

Serving Size: Makes 4 Servings