multigrain bread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.9 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 5.6 g

View full nutritional breakdown of multigrain bread calories by ingredient


Introduction

This homemade bread hits the spot with a little peanut butter for an afternoon snack. Nothing like homemade. This homemade bread hits the spot with a little peanut butter for an afternoon snack. Nothing like homemade.
Number of Servings: 20

Ingredients

    Flour, white, 2 cup)
    Sunflower Oil, 4Tbsp
    Granulated Sugar, 8 tsp
    Active Dry Yeast, 1.5 tbsp
    kosher salt, 1 tbsp
    Multigrain Flour, Robin Hood, 1 cup, 4 cup
    Water, tap, 2 cup (8 fl oz) (very warm)

Tips

spray tops of bread with cooking spray lightly so plastic wrap does not stick. Wait at least 20 minutes until bread is cooled before cutting into, although difficult to wait, the loaf could be a little misshapen if you cut into it too soon. Enjoy!


Directions

dissolve yeast in 2 cups of warm tap water and sugar for 10 minutes until foamy. Add in oil and salt mix well. Add the 2 cups of white flour, mix until combined, add the remaining 4 cups of multigrain flour and knead in until dough is smooth and elastic. Place in greased bowl and cover with plastic wrap and dry towel in warm place until doubled in size. Once double, punch the dough down to release air bubbles, and shape into 2oz balls for buns, or in half for bread loaves. again, place in greased pans, cover with plastic wrap and towel, until raised. bake at 350 until gold brown...about 25-35 mins. Brush tops with melted butter, and let cool completely on drying racks before bagging.

Serving Size: makes 2 loaves of bread, cut into 10 slices per loaf

Number of Servings: 20

Recipe submitted by SparkPeople user CHARLENESTEVENS.