Curry Turkey Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 489.1
  • Total Fat: 14.5 g
  • Cholesterol: 55.3 mg
  • Sodium: 1,161.3 mg
  • Total Carbs: 71.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 29.3 g

View full nutritional breakdown of Curry Turkey Salad calories by ingredient



Number of Servings: 2

Ingredients

    *Boar's Head Ovengold Turkey Breast, 8 oz (remove)
    Sour Cream, 2 tbsp (remove)
    Oikos Organic Greek Yogurt, Plain, 1 oz (remove)
    Lime Juice, 1 fl oz (remove)
    Honey, 1 tbsp (remove)
    Curry powder, 1 tsp (remove)
    Salt, .25 tsp (remove)
    Pepper, black, .25 tsp (remove)
    Cranberries, dried, sweetened (craisins), 1 cup (remove)
    Celery, raw, .5 cup, diced (remove)
    Red Onion Raw (1/4 cup, 40g or 1.4oz), 0.25 cup (remove)
    Cashew Nuts, dry roasted (salt added), .25 cup, halves and whole (remove)

Directions



Serving Size: Approximately 2 1-cup Servings

Number of Servings: 2

Recipe submitted by SparkPeople user DERMIL1.