FLATBREAD PIZZA

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 243.2
  • Total Fat: 14.1 g
  • Cholesterol: 46.0 mg
  • Sodium: 723.0 mg
  • Total Carbs: 16.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 17.5 g

View full nutritional breakdown of FLATBREAD PIZZA calories by ingredient



Number of Servings: 4

Ingredients

    Pepperoni
    4 oz ground beef
    Green Pepper
    Onion
    4-5 Olives
    Tomato Sauce
    2-Light Italian Flatbread
    1/4 c Mozzerella Cheese
    1/4 Italian 5 Cheese

Directions

Brown ground beef with desired spices; cool. Brown flatbread on each side for 2 minutes. Spread 1/2 tomato sauce on each flatbread; put under broiler for 1 minute. Place 1/2 of all meats and vegetables on flatbread; broil for 4 minutes. Sprinkle cheese on flatbread; broil until cheese melts.

Serving Size: 4 servings, 1/2 flatbread

Number of Servings: 4

Recipe submitted by SparkPeople user KYRED5.