Turkey Meatballs and Vegetables
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 719.7
- Total Fat: 32.7 g
- Cholesterol: 320.0 mg
- Sodium: 451.8 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 1.7 g
- Protein: 98.9 g
View full nutritional breakdown of Turkey Meatballs and Vegetables calories by ingredient
Number of Servings: 1
Ingredients
-
1 lb ground turkey
2 Egg Whites
1/4 cup parsley
1/2 tsp pepper
1/2 tsp salt
1/2 tsp paprika
1 tsp onion powder
1 1/2 tsp minced garlic
3/4 c grated zucchini
3/4 c shredded cauliflower
1/2 c chopped mushrooms or spinach
Directions
Mix evenly and create balls. Or use veggies as "noodles" Bake for 18-20 minutes at 425 on a non-stick cookie sheet.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user URBANGARDENGIRL.
Serving Size: 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user URBANGARDENGIRL.