Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 719.7
Total Fat 32.7 g
Saturated Fat 10.1 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 320.0 mg
Sodium 451.8 mg
Potassium 340.6 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.7 g
Sugars 1.6 g
Protein 98.9 g
Vitamin A 36.4 %
Vitamin B-12 0.2 %
Vitamin B-6 6.3 %
Vitamin C 36.8 %
Vitamin D 6.7 %
Vitamin E 1.6 %
Calcium 3.6 %
Copper 7.8 %
Folate 8.3 %
Iron 49.5 %
Magnesium 4.3 %
Manganese 5.8 %
Niacin 8.7 %
Pantothenic Acid 6.1 %
Phosphorus 5.1 %
Riboflavin 10.7 %
Selenium 4.6 %
Thiamin 4.1 %
Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Meatballs and Vegetables

View the full Turkey Meatballs and Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Meatballs and Vegetables

640 calories of Turkey, Ground turkey, 93% lean, (16 oz)

30 calories of Egg whites, Naturegg Simply Egg Whites, 1/4 cup = 2 egg whites, (0.25 cup)

24 calories of Zucchini (Grated), (0.75 cup)

8 calories of Mushrooms, fresh, (0.50 cup, pieces or slices)

7 calories of Onion powder, (1 tsp)

5 calories of Parsley, (0.25 cup)

3 calories of Paprika, (0.50 tsp)

3 calories of Pepper, black, (0.50 tsp)

0 calories of (C) Garlic, minced, 1 tsp, (1.50 tsp)


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