Fantastic Onion Ring Batter @ AllRecipes

2 large onions, cut into rings
1 cup all-purpose flour
2 tablespoons all-purpose flour
1 cup almond milk

1 egg from egg replacer
2 tablespoons olive oil
1 teaspoon salt

For frying - not listed above:
peanut oil for frying
I say about 4 cups and the author of the recipe states :
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount will vary depending on cooking time and temperature, ingredient density, and the specific type of oil used.

*or AP flour always get organic, unbleached flour from a good company..

Recipe found at http://allrecipes.com/recipe/fantastic-onion-ring-batter/

Soak onion rings in a bowl of ice water for 1 hour; drain and pat dry with paper towels.
Whisk 1 cup plus 2 tablespoons flour, milk, egg, 2 tablespoons vegetable oil, and salt together in a bowl until smooth.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Dip onion rings in the batter, working in batches, until evenly coated and arrange in 1 layer on a plate.
Fry the battered onion rings, working in batches, until browned, about 5 minutes. Transfer fried onion rings to a paper towel-lined plate using a slotted spoon.

Serving Size: 8

Number of Servings: 8

Recipe submitted by SparkPeople user WOAHLOTTAINFO.