Vegan Chocolate Chip Cookie Pizza

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 204.6
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 179.0 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.0 g

View full nutritional breakdown of Vegan Chocolate Chip Cookie Pizza calories by ingredient

Number of Servings: 12


    2 cups all purpose flour
    2 tsp baking powder
    1/2 tsp. salt
    1 cup Vegan chocolate chips or carob chips
    1 cup raw sugar
    1/2 cup Earth Balance buttery spread (you can use oil of choice) (I used 1/2 cup of Olive oil)
    1 tsp vanilla
    Ener-G egg replacer for one egg (1 tbsp replacer with 3 tbsp of water)



I use a baking stone and I ALWAYS put it in the oven while preheating. Preheat oven to 350 degrees.. I mixed the dry first (Except chips) then add the wet, including the buttery spread. Your cookies will come out better using this over oil- donít melt it, have it room temp but not melted. Just helps it hold together. If too dry, you can add water (Tbsp at a time) until consistency is right. Once mixed, fold in your chips. You can either make individual cookies or spread onto pizza stone like I did here. Cookies will take between 10-15 minutes. The pizza took a little longer, I just watch to see when turning golden.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user WOAHLOTTAINFO.