Breakfast Burrito in Bulk
Nutritional Info
- Servings Per Recipe: 17
- Amount Per Serving
- Calories: 261.3
- Total Fat: 15.5 g
- Cholesterol: 134.0 mg
- Sodium: 558.0 mg
- Total Carbs: 9.5 g
- Dietary Fiber: 12.6 g
- Protein: 20.8 g
View full nutritional breakdown of Breakfast Burrito in Bulk calories by ingredient
Number of Servings: 17
Ingredients
-
1/4 c olive oil
10 cups Pictsweet 3 pepper & Onion Blend
10 egg whites
10 whole eggs
20 slices Jennie-O Turkey Bacon
1 cup milk
Flour tortilla
shredded cheese
Tips
Thaw the pepper/onion blend first and drain as much water as possible.
Directions
Saute the pepper/onion blend and bacon in the olive oil. In a large bowl combine the whole egg and egg whites; add milk and beat. Add to pan. Once cooked roll about 1/2 cup of the mixture inside a flour tortilla, top with 14 g shredded cheese. Wrap in plastic wrap.
Serving Size: Makes 17 burritos
Number of Servings: 17
Recipe submitted by SparkPeople user GCHUCULATE.
Serving Size: Makes 17 burritos
Number of Servings: 17
Recipe submitted by SparkPeople user GCHUCULATE.