pasta casserole by Kris

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.0
  • Total Fat: 6.8 g
  • Cholesterol: 62.5 mg
  • Sodium: 416.6 mg
  • Total Carbs: 38.3 g
  • Dietary Fiber: 2.3 g
  • Protein: 21.8 g

View full nutritional breakdown of pasta casserole by Kris calories by ingredient


Introduction

good, filling and healthy one-dish meal good, filling and healthy one-dish meal
Number of Servings: 6

Ingredients

    pasta
    pasta sauce
    ground turkey
    mozzarella cheese

Directions

cook pasta according to directions. Drain. Brown ground turkey and drain. Mix pasta with turkey. Using 9x9 casserole dish, put small amount on bottom of dish. Layer meat/pasta mixture, then pasta sauce, then mozzarella cheese. Makes two layers. Bake at 350 degrees for 35 minutes or until cheese is melted on top.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user BRUISERSBABY.