Date Slice
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 96.8
- Total Fat: 3.9 g
- Cholesterol: 16.7 mg
- Sodium: 8.1 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 0.6 g
- Protein: 1.0 g
View full nutritional breakdown of Date Slice calories by ingredient
Introduction
Our Favourite Our FavouriteNumber of Servings: 28
Ingredients
-
2 Cups Self-raising White Flour
1 Cup Firmly packed Brown Sugar
125 gms Softened Butter
170 gms Finely Chopped Seeded Dates
1 Egg lightly beaten
125 ml Milk
Tips
Suitable to freeze.
Directions
Grease a 20cm X 30 Cm lamington pan
Combine Sifted Flour and Sugar in a medium blowl; rub in Butter. Press half the Flour mixture over the base of the prepared pan.
Add Dates to the remaining Flour mixture. Stir in the combined Egg & Milk; spread mixture over base.
Bake in moderate oven (180deg C/350deg F for 30 minutes or until browned slightly.
Serving Size: 28 Pieces of 36 gms each
Number of Servings: 28
Recipe submitted by SparkPeople user LHANAU.
Combine Sifted Flour and Sugar in a medium blowl; rub in Butter. Press half the Flour mixture over the base of the prepared pan.
Add Dates to the remaining Flour mixture. Stir in the combined Egg & Milk; spread mixture over base.
Bake in moderate oven (180deg C/350deg F for 30 minutes or until browned slightly.
Serving Size: 28 Pieces of 36 gms each
Number of Servings: 28
Recipe submitted by SparkPeople user LHANAU.