Date Slice

Date Slice
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Nutritional Info
  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 96.8
  • Total Fat: 3.9 g
  • Cholesterol: 16.7 mg
  • Sodium: 8.1 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of Date Slice calories by ingredient
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Number of Servings: 28


    2 Cups Self-raising White Flour
    1 Cup Firmly packed Brown Sugar
    125 gms Softened Butter
    170 gms Finely Chopped Seeded Dates
    1 Egg lightly beaten
    125 ml Milk


Suitable to freeze.


Grease a 20cm X 30 Cm lamington pan
Combine Sifted Flour and Sugar in a medium blowl; rub in Butter. Press half the Flour mixture over the base of the prepared pan.
Add Dates to the remaining Flour mixture. Stir in the combined Egg & Milk; spread mixture over base.
Bake in moderate oven (180deg C/350deg F for 30 minutes or until browned slightly.

Serving Size: 28 Pieces of 36 gms each

Number of Servings: 28

Recipe submitted by SparkPeople user LHANAU.

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