Broccoli-Corn Cheddar Cheese Soup

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 293.9

Total Fat: 14.7 g
Cholesterol: 38.1 mg
Sodium: 536.4 mg
Total Carbs: 29.2 g
Dietary Fiber: 2.9 g
Protein: 12.4 g

View full nutritional breakdown of Broccoli-Corn Cheddar Cheese Soup calories by ingredient

Introduction

My version of a combination Panera's Broccoli Cheese Soup and a Corn Chowder My version of a combination Panera's Broccoli Cheese Soup and a Corn Chowder

Minutes to Prepare: 30

Minutes to Cook: 35

Number of Servings: 10

Ingredients

3 tbsp white flour

3 tbsp butter

2 cups Kraft Shredded Cheddar Cheese

1 cup Colby and Montery Jack Shredded Cheese

2 cups Swanson Chicken Broth

3 cups Broccoli

3 ears medium corn

1/4 cup chopped red onion

1/2 yellow bell peopper

1 med red pepper

10 baby carrots

1 cup 2% milk

1 tsp of Lawry's Garlic Salt (or to taste)

Tips

I've also made with soy milk instead of 2% milk.

Directions

Directions for Microwave - time above is approximate

Melt butter stir in flour until creamy smooth.
Gradually add in milk, making sure there are no lumps and it is smooth.
Add in cheese stirring until very smooth
Microwave for about 2-3 minutes until cheese is melted.
Set aside

Chop up all vegetables and mix together. Add in chicken broth and microwave for about 15-20 minutes - veggies still have slight crunch.

Add in white sauce with cheese, mix thoroughly, and cook for about another 5 minutes.

Serve in bread bowl or regular bowl.

Serving Size: Makes approximately 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user LASHARINK.