Low Carb Meatloaf with Pork Rinds

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 296.5
  • Total Fat: 15.2 g
  • Cholesterol: 127.2 mg
  • Sodium: 466.7 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 36.8 g

View full nutritional breakdown of Low Carb Meatloaf with Pork Rinds calories by ingredient



Number of Servings: 5

Ingredients

    ground beef 93%
    egg
    Parmesan cheese
    grounded pork rinds
    tomato sauce

Directions

mix all ingredients, put in meatloaf pan, then bake at 350 for an hour.

Serving Size: makes 5 servings

Number of Servings: 5

Recipe submitted by SparkPeople user TKIRCH1970.