Spicy Superfruit Jelly
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 8.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
View full nutritional breakdown of Spicy Superfruit Jelly calories by ingredient
Introduction
An unadulterated spoonful is almost like the chewing gum in Willy Wonka's factory - it starts as a blast of tangy cranberry and pomegranate flavour, which merges into the sweeter notes of the fruit accented with a stevia-sugar blend. Just as the last hint of sugar begins to fade away, the jalapeno pops it's fiery head in to say hello, leaving a lingering finish that isn't painful so much as addictive. An unadulterated spoonful is almost like the chewing gum in Willy Wonka's factory - it starts as a blast of tangy cranberry and pomegranate flavour, which merges into the sweeter notes of the fruit accented with a stevia-sugar blend. Just as the last hint of sugar begins to fade away, the jalapeno pops it's fiery head in to say hello, leaving a lingering finish that isn't painful so much as addictive.Number of Servings: 48
Ingredients
-
2 ¼ cups cranberry-pomegranate juice
1 jalapeno pepper, seeded and minced
1 tbsp calcium water
½ cup Truvia Baking Blend
1 tbsp Pomona's Universal Pectin powder
¼ tsp edible gold flakes (or edible “cake glitter”) (optional)
Directions
Combine cranberry-pomegranate juice and peppers in a saucepan.
Cover and simmer 10 minutes, then remove from heat, pour into a bowl and let steep overnight. Strain if desired.
Place juice back into the pot and add the calcium water, mixing well.
Mix Truvia and pectin powder, set aside.
Bring juice to a boil and add pectin mixture, whisking vigorously for 2 minutes to dissolve the pectin while the jelly comes back up to a boil.
Once the jelly returns to a full boil, remove it from the heat.
Whisk in the gold flakes.Fill and seal jars and process 10 minutes in a waterbath.
Serving Size: Makes ~3 cups, 48 (1 tbsp) servings
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.
Cover and simmer 10 minutes, then remove from heat, pour into a bowl and let steep overnight. Strain if desired.
Place juice back into the pot and add the calcium water, mixing well.
Mix Truvia and pectin powder, set aside.
Bring juice to a boil and add pectin mixture, whisking vigorously for 2 minutes to dissolve the pectin while the jelly comes back up to a boil.
Once the jelly returns to a full boil, remove it from the heat.
Whisk in the gold flakes.Fill and seal jars and process 10 minutes in a waterbath.
Serving Size: Makes ~3 cups, 48 (1 tbsp) servings
Number of Servings: 48
Recipe submitted by SparkPeople user JO_JO_BA.