Mixed Veggies

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.4
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 25.7 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 3.0 g
  • Protein: 1.7 g

View full nutritional breakdown of Mixed Veggies calories by ingredient


Introduction

steam and then saute steam and then saute
Number of Servings: 4

Ingredients

    peppers
    green beans
    carrots
    garlic

Directions



Serving Size: Enough for four servings

Number of Servings: 4

Recipe submitted by SparkPeople user SPCRIBEIRO.

TAGS:  Side Items |