Cotton Candy Meringue Cookies

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Nutritional Info
  • Servings Per Recipe: 42
  • Amount Per Serving
  • Calories: 13.7
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.6 mg
  • Total Carbs: 0.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.2 g

View full nutritional breakdown of Cotton Candy Meringue Cookies calories by ingredient
Submitted by:


I like Gold Medal Vanilla Pink, but any flavor of flossugar works fine I like Gold Medal Vanilla Pink, but any flavor of flossugar works fine
Number of Servings: 42


    6 tbsp All White Liquid Egg White (3 Tbsp=1 large egg's white
    1 tsp cream of tarter,
    2/3 cup Flossugar


I like to use a baby spoon to measure these out so that they are bite sized and easily fit into the mouth.


Preheat the oven to 350 degrees F and line a baking sheet with parchment paper. Set aside.

In glass or metal bowl, beat egg whites until foamy. Add the cream of tartar and beat until fluffy but not at all dry. (Be careful not to over beat.)

Add the flossugar gradually, about 3 tablespoons at a time. Continue beating and adding remaining sugar in batches, until all of the sugar is dissolved and the meringue is very shiny and tight. Working one teaspoon at a time, push a teaspoonful of meringue from the tip of 1 teaspoon with the back of another teaspoon onto the lined baking sheets, leaving 1-inch of space between cookies.

Place baking sheet in the preheated oven and turn the oven off. Leave the cookies (undisturbed) in the oven for at least 2 hours and up to overnight, or until cookies are crisp and dry.

Serving Size: Makes about 42 bite sized cookies

Number of Servings: 42

Recipe submitted by SparkPeople user WALLAHALLA.

TAGS:  Desserts |

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