Granola w/ Almonds
Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 331.8
- Total Fat: 18.0 g
- Cholesterol: 0.0 mg
- Sodium: 173.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 5.6 g
- Protein: 8.0 g
View full nutritional breakdown of Granola w/ Almonds calories by ingredient
Number of Servings: 14
Ingredients
-
Extra Thick Rolled Oats, 5 cups
Light Brown Sugar, 1/3 cup
Maple Syrup, 1/3 cup
Salt, 1 tsp
Canola Oil, 1/2 cup
Sliced Almonds, 1 3/4 cups
Directions
*Preheat Oven to 325 degrees.
1. Mix brown sugar, salt, maple syrup, and vanilla.
2. Mix in canola or vegetable oil.
3. Fold in oats.
4. Fold in almonds.
5. Place mixture on a large shallow baking sheet with parchment paper and spread mixture out. Then with a spatula press mixture down until it is packed firmly.
6. Bake in oven at 325 degree for 35-40 minutes until slightly brown.
Serving Size: Makes about 14, 1/2-cup, servings.
Number of Servings: 14
Recipe submitted by SparkPeople user BAYSIDE1980.
1. Mix brown sugar, salt, maple syrup, and vanilla.
2. Mix in canola or vegetable oil.
3. Fold in oats.
4. Fold in almonds.
5. Place mixture on a large shallow baking sheet with parchment paper and spread mixture out. Then with a spatula press mixture down until it is packed firmly.
6. Bake in oven at 325 degree for 35-40 minutes until slightly brown.
Serving Size: Makes about 14, 1/2-cup, servings.
Number of Servings: 14
Recipe submitted by SparkPeople user BAYSIDE1980.