vegetable soup

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 28.0
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 415.7 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.6 g

View full nutritional breakdown of vegetable soup calories by ingredient



Number of Servings: 7

Ingredients

    olive oil
    minced garlic
    green onion
    celery
    carrot
    cabbage
    mushrooms
    beef broth
    diced tomatoes

Directions

heat oil cook veggies add broth and tomatoes cook 20-30 min

Serving Size: makes 7 1-cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user 72SARAH.