Scrambled Eggs & Bacon

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 590.0
  • Total Fat: 48.5 g
  • Cholesterol: 715.0 mg
  • Sodium: 1,177.5 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 30.0 g

View full nutritional breakdown of Scrambled Eggs & Bacon calories by ingredient



Number of Servings: 1

Ingredients

    3 large Grade AA eggs
    1 tbsp butter with canola oil
    Chipotle Tabasco sauce to taste
    4 slices bacon

Directions



Serving Size: makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user ABUERHAUS.