Dixie's Stuffed Jalapenos
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 99.8
- Total Fat: 9.1 g
- Cholesterol: 26.7 mg
- Sodium: 215.8 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.2 g
- Protein: 4.0 g
View full nutritional breakdown of Dixie's Stuffed Jalapenos calories by ingredient
Introduction
Low-carb and delicious. The jalapenos mellow out a lot when baked. So yum! Low-carb and delicious. The jalapenos mellow out a lot when baked. So yum!Number of Servings: 8
Ingredients
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4 jalapenos, split lengthwise and seeds removed
4 ounces cream cheese, softened
1/4 cheddar cheese, shredded
Several dashes Tapatio or your favorite hot sauce (optional)
Directions
Preheat oven to 400 degrees F.
In a small bowl mix cream cheese, cheddar cheese and hot sauce.
Fill each of the jalapeno halves with the cheese mixture.
Wrap each stuffed pepper in one slice of bacon. Try to have both ends of the bacon end up under the pepper.
Place on a baking sheet.
Bake for 20-25 minutes or until the bacon is chewy-crisp and the peppers are softened.
Let cool a little before serving.
Serving Size=1 half jalapeno: makes 8 servings
In a small bowl mix cream cheese, cheddar cheese and hot sauce.
Fill each of the jalapeno halves with the cheese mixture.
Wrap each stuffed pepper in one slice of bacon. Try to have both ends of the bacon end up under the pepper.
Place on a baking sheet.
Bake for 20-25 minutes or until the bacon is chewy-crisp and the peppers are softened.
Let cool a little before serving.
Serving Size=1 half jalapeno: makes 8 servings
Member Ratings For This Recipe
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