Chocolate Muffin Delights (Vegan and Gluten Free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 235.4
- Total Fat: 14.1 g
- Cholesterol: 0.0 mg
- Sodium: 41.5 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 3.5 g
- Protein: 8.9 g
View full nutritional breakdown of Chocolate Muffin Delights (Vegan and Gluten Free) calories by ingredient
Number of Servings: 9
Ingredients
-
1 cup Natural Peanut Butter
1/4 cup Pure Maple Syrup
2 very ripe bananas
1/4 Cup Raw Cocoa Powder
1 to 2 Tbsp Vegan Chocolate Chips to sprinkle on top of muffins before baking
Directions
Heat oven to 350 degrees
In blender or food processor, combine all ingredients except chocolate chips.
Seperate into lined muffin tin (makes 9 to 10 muffins worth in regular pan)
Bake 15 minutes
Remove from oven, let cool completely and then devour
For leftovers, store tightly covered in fridge for up to 1 week.
Serving Size: makes 9 small muffins
Number of Servings: 9
Recipe submitted by SparkPeople user CAKES1984.
In blender or food processor, combine all ingredients except chocolate chips.
Seperate into lined muffin tin (makes 9 to 10 muffins worth in regular pan)
Bake 15 minutes
Remove from oven, let cool completely and then devour
For leftovers, store tightly covered in fridge for up to 1 week.
Serving Size: makes 9 small muffins
Number of Servings: 9
Recipe submitted by SparkPeople user CAKES1984.