Golden Curry Chicken, Potato, Carrots and Onion

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 250.0
  • Total Fat: 10.2 g
  • Cholesterol: 48.0 mg
  • Sodium: 1,076.0 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.5 g

View full nutritional breakdown of Golden Curry Chicken, Potato, Carrots and Onion calories by ingredient



Number of Servings: 5

Ingredients

    Tyson Skinless, Boneless Chicken Breasts
    Carrot, 1 7" long carrot, 2 serving
    Potato - Russet medium with skin, 148 gram
    sweet yellow onion, raw (1 medium onion), 1 serving
    Golden Curry (Hot), 5 serving

Directions



Serving Size: May make 5 1-cup servings or more

Number of Servings: 5

Recipe submitted by SparkPeople user ONNA09.

TAGS:  Poultry |