Cajun Salmon Patty muffins

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.2
  • Total Fat: 5.3 g
  • Cholesterol: 83.4 mg
  • Sodium: 414.6 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 22.9 g

View full nutritional breakdown of Cajun Salmon Patty muffins calories by ingredient

Number of Servings: 4


    1 (14.75 oz) can of pink or red salmon, undrained (remove the bones)
    1/3 cup onion, finely minced
    1/4 tsp freshly cracked pepper, or to taste
    1/4 tsp Cajun seasoning (like Slap Ya Mama), or to taste, optional
    1/4 tsp Old Bay seasoning, or to taste, optional
    1 tbsp fresh lemon zest
    15 saltine crackers, crushed fine (or 1 cup breadcrumbs)
    1 lg egg, beaten
    1/8 cup water
    Non-stick cooking spray


Serve with a garden salad and green beans.
Serve with Remoulade, Cajun mayonnaise, horseradish sauce, or ketchup.


Preheat oven to 400-degrees F.

Use a fork to gently break apart the salmon, leaving some small chunks. Add the onion, pepper, Cajun seasoning, Old Bay, parsley, and lemon zest; toss gently. Reserve and slice the lemon. Add the cracker/bread crumbs, egg, and water.

Scoop about 1/3 cup into lightly greased or sprayed muffin tins. Bake for 20-25 minutes, or until golden brown.

Allow to sit for 5 minutes and then remove patties from muffin tin.

Serve immediately.

Serving Size: Makes 4 patties (1 patty per serving)

Number of Servings: 4

Recipe submitted by SparkPeople user CBIRD05.