Shrimp Tacos

Shrimp Tacos
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 453.5
  • Total Fat: 19.2 g
  • Cholesterol: 225.9 mg
  • Sodium: 727.8 mg
  • Total Carbs: 38.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 29.1 g

View full nutritional breakdown of Shrimp Tacos calories by ingredient
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Number of Servings: 1

Ingredients

    What you will need:
    2 Lynn Wilson's Stone Ground Yellow Corn Tortillas
    1/2 cup shredded red cabbage
    4-5 tablespoons cilantro
    4 oz seasoned shrimp (I flavor mine with Wildtree Shrimp scampi blend)
    1tsp Wildtree Taco Seasoning
    2 key limes or 1/2 regular sized lime, squeezed/juiced
    1 tbsp EVOO
    1/4 tbsp. shredded parmesan

Directions

Heat a skillet and fry up shrimp. Add shrimp scampi blend or season to your taste. Allow to cool.

In a flat pan or large frying pan, add oil and allow pan to heat. Add tortilla and cook until desired doneness. I like mine to be a little crisp but still be able to fold them in half.

While shrimp or tortilla shells are cooling, mix cabbage, cilantro, lime juice, parmesan cheese, & taco seasoning. Toss to coat.

Place corn tortillas on plate, add cabbage mixture, & top with cooked shrimp. Enjoy!

Serving Size: 2 corn tortillas

Number of Servings: 1

Recipe submitted by SparkPeople user LNZMANSFIELD.

TAGS:  Fish | Dinner | Fish Dinner |

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