Roasted Turkey Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 432.5
  • Total Fat: 13.1 g
  • Cholesterol: 207.9 mg
  • Sodium: 432.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 67.9 g

View full nutritional breakdown of Roasted Turkey Salad calories by ingredient


Introduction

Round 2 recipe for Roasted Turkey Austin Method. Round 2 recipe for Roasted Turkey Austin Method.
Number of Servings: 10

Ingredients

    A breast and a half from the Roasted Turkey Austin Method
    12 tb Burman's Whipped Dressing
    6 tb Great Gherkins Sweet Relish
    1 c raw celery diced

Directions

Dice up the turkey breast and seperate with a fork. Mix in the whipped dressing, relish and celery. Refridgerate. Serve with lettuce as a wrap or on toast for a sandwich.

Serving Size: makes 8-10 1/2c servings

Number of Servings: 10

Recipe submitted by SparkPeople user ROSECAMBELL85.