Modified Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 171.6
  • Total Fat: 5.1 g
  • Cholesterol: 46.2 mg
  • Sodium: 566.9 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 5.4 g
  • Protein: 16.8 g

View full nutritional breakdown of Modified Turkey Chili calories by ingredient



Number of Servings: 7

Ingredients

    fresh chunky salsa (tomato green pepper onion)
    minced garlic
    ground turkey
    diced tomatoes
    tomato paste
    kidney beans
    chili powder
    vegetable stock
    garlic powder
    cayenne pepper
    sea salt
    dried basil
    dried oregano

Directions

saute salsa then add turkey until cooked
add the rest of the ingredients and let simmer for 1 hour

Serving Size: 7-1 Cup servings

Number of Servings: 7

Recipe submitted by SparkPeople user DRICHARDS1589.