Steak Stirfry

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 411.5
  • Total Fat: 8.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,376.0 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.9 g

View full nutritional breakdown of Steak Stirfry calories by ingredient

Number of Servings: 1


    Crisco Oil
    Bird's eye Asian Medley vegetables
    1lb. thin ct sirloin steak
    Stir fry sauce


brown meat with oil. then add vegetables. Cook until tender. Add stir fry sauce and cook until meat is done and vegetables are tender. Cook rice in microwave wave until done. For 1 cup it's usually about 24 minutes.

Serve stir fry over rice.

Serving Size: makes 4-1 cup servings