Southwestern Brunch Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 207.2
- Total Fat: 9.2 g
- Cholesterol: 129.7 mg
- Sodium: 494.3 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 1.3 g
- Protein: 14.6 g
View full nutritional breakdown of Southwestern Brunch Casserole calories by ingredient
Introduction
Can make ahead of time and then bake and serve for breakfast. Can make ahead of time and then bake and serve for breakfast.Number of Servings: 12
Ingredients
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12 oz low-fat breakfast sausage
10 corn tortillas, sliced in strips
2 c Colby and Monterey Jack cheese
5 eggs
1 carton Egg Beaters, Southwestern style
1 c Silk vanilla soy milk
1/2 tsp Mrs. Dash
Directions
Brown and crumbles sausage. Drain on paper towel. Mix together eggs, Egg Beaters, soy milk and Mrs. Dash.
In a greased 9x13" pan, layer 1/2 tortillas strips, 1/2 cheese, 1/2 sausage. Repeat layers. Pour egg mixture over all. This can be made ahead and refrigerated overnight. Bake at 350' for 30-35 minutes. Let stand 5 minutes before serving.
Serving Size: 12 3x3 inch servings
In a greased 9x13" pan, layer 1/2 tortillas strips, 1/2 cheese, 1/2 sausage. Repeat layers. Pour egg mixture over all. This can be made ahead and refrigerated overnight. Bake at 350' for 30-35 minutes. Let stand 5 minutes before serving.
Serving Size: 12 3x3 inch servings