Roasted Eggplant and Peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 194.5
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.8 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 5.4 g
  • Protein: 2.6 g

View full nutritional breakdown of Roasted Eggplant and Peppers calories by ingredient
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Number of Servings: 4


    1 Eggplant, peeled, halved and sliced
    2 medium red peppers, sliced.
    *Peppers, sweet, red, fresh, 2 medium
    1 Green Pepper, sliced
    1 Medium Onion, sliced
    1/4 C Olive Oil


Preheat oven to 350 degrees. Place all vegetables in baking dish and drizzle withoil.

Bake 20 minutes, basteing frequently.

Place on serving dish and garnish with fresh basil leaves if desired.

Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user BINGOSMOM.

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