Hubby's Homemade Beef Chili

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 220.0
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 524.7 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.5 g
  • Protein: 17.9 g

View full nutritional breakdown of Hubby's Homemade Beef Chili calories by ingredient


Introduction

This uses 1 quart and 1 pint of home canned, home grown tomatoes in water with 1 tsp salt added This uses 1 quart and 1 pint of home canned, home grown tomatoes in water with 1 tsp salt added
Number of Servings: 18

Ingredients

    75% ground beef, pan fried, 32 oz
    Great Value kidney Beans, Light Red, 4.5 cups
    Great Value 100% Tomato Juice, 20 oz
    Peeled Tomatoes, in juice, 6 cups
    Chili Seasoning, 3 tbsp

Directions

Brown and drain ground beef; add to cooking pot. Add the remaining ingredients, juice included. Stir. Cook on low to med-low heat for at least 1 hour.

Serving Size: Makes 18 1-cup servings

Number of Servings: 18

Recipe submitted by SparkPeople user SLNJG2010.