Honey Roasted Ham

4 of 5 (3)
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Nutritional Info
  • Amount Per Serving
  • Calories: 544.5
  • Total Fat: 20.8 g
  • Cholesterol: 118.1 mg
  • Sodium: 2,795.7 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 37.0 g

View full nutritional breakdown of Honey Roasted Ham calories by ingredient
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A favorite at Christmas, this is great for dinner and leftovers. A favorite at Christmas, this is great for dinner and leftovers.


    5 pounds ready-to-eat ham (can also use pre-sliced)
    1/4 cup whole cloves
    1/4 cup dark corn syrup
    2 cups honey
    2/3 cup butter


1. Preheat oven to 325 degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Makes 12 servings.

TAGS:  Beef/Pork |

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Member Ratings For This Recipe

  • 3 of 3 people found this review helpful
    Try adding some raisins to the glaze--just spoon the glaze over the ham & let the raisins pool around the ham. They will be really moist and yummy served over the sliced ham. For these proportions, add 1/2 to 3/4 cup of raisins, and maybe 1/4 cup of water. - 12/19/09

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  • 1 of 1 people found this review helpful
    I will make this for Christmas, using maple syrup and ground cloves as these I have on hand. And pineapple! Must have pineapple! - 12/23/10

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  • I will make this minus the corn syrup. I always use Pineapple and it's juice on my hams! - 2/1/11

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  • I will be making a ham for christmas but just using cloves, honey and a can of pineapple. Imma save the butter for the mashed potatoes - 12/23/10

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  • I'm assuming I can do this with other glazes...so thank you so much for the techniques!! - 3/20/10

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