Chicken Curry
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 151.9
- Total Fat: 3.6 g
- Cholesterol: 38.3 mg
- Sodium: 301.1 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 1.4 g
- Protein: 18.5 g
View full nutritional breakdown of Chicken Curry calories by ingredient
Introduction
Fun weekend meal over rice Fun weekend meal over riceNumber of Servings: 6
Ingredients
-
1 tbsp. butter or margarnine
1/2 cup chopped onion
1 clove garlic, minced
2 tblsp. cornstarch
2-3 tsp. curry powder
3/4 cold chicken broth, defatted
2 cups skim milk
2 cups diced cooked chicken
1 3 oz. can sliced mushrooms, drained
Directions
In saucepan, melt butter or margarine. Add onion and garlic. Cook until onion is tender. Combine cornstarch,curry, 3/4 tsp. salt, and broth. Stir into onion mixture; add milk. Cook and stir till mixture thickens and bubbles. Stir in chicken and mushrooms. Heat through.
Serve over hot cooked rice and pass the condiments-
peanuts, chopped tomatoes, chopped olives, diced boiled eggs.
(Also raisins, coconut, chutney)
Or, serve in East Indian Rice Ring.
Makes 5 or 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WILMAOZIAS.
Serve over hot cooked rice and pass the condiments-
peanuts, chopped tomatoes, chopped olives, diced boiled eggs.
(Also raisins, coconut, chutney)
Or, serve in East Indian Rice Ring.
Makes 5 or 6 servings.
Number of Servings: 6
Recipe submitted by SparkPeople user WILMAOZIAS.