Chicken Curry

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 151.9
  • Total Fat: 3.6 g
  • Cholesterol: 38.3 mg
  • Sodium: 301.1 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 18.5 g

View full nutritional breakdown of Chicken Curry calories by ingredient
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Fun weekend meal over rice Fun weekend meal over rice
Number of Servings: 6


    1 tbsp. butter or margarnine
    1/2 cup chopped onion
    1 clove garlic, minced
    2 tblsp. cornstarch
    2-3 tsp. curry powder
    3/4 cold chicken broth, defatted
    2 cups skim milk
    2 cups diced cooked chicken
    1 3 oz. can sliced mushrooms, drained


In saucepan, melt butter or margarine. Add onion and garlic. Cook until onion is tender. Combine cornstarch,curry, 3/4 tsp. salt, and broth. Stir into onion mixture; add milk. Cook and stir till mixture thickens and bubbles. Stir in chicken and mushrooms. Heat through.
Serve over hot cooked rice and pass the condiments-
peanuts, chopped tomatoes, chopped olives, diced boiled eggs.
(Also raisins, coconut, chutney)
Or, serve in East Indian Rice Ring.
Makes 5 or 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user WILMAOZIAS.

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