Mixed Salad with Vinegar Dressing

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 98.3
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 102.0 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.9 g

View full nutritional breakdown of Mixed Salad with Vinegar Dressing calories by ingredient

Number of Servings: 6


    3 1/4 cups Organic Mixed Baby Lettuce
    3/4 cup Simple Truth Organic -Baby Kale
    1 cup Red Bell Pepper, sliced
    1/4 cup Fresh Avocado
    1 1/2 Trader Joe's Persian Cucumber, sliced
    1/2 cup Red Onion, sliced
    1/8 tsp Salt
    1/16 tsp Black Pepper
    3/4 tbsp Seasoned Rice Vinegar
    3/4 tbsp Apple Cider Vinegar
    2 tbsp Canola Oil


In a bowl mix greens with all the veggies. In a separate small bowl mix vinegars, oil, salt, and pepper. Add more salt and pepper to taste, if desired. Pour dressing into greens, toss, and serve.

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user CLAUDIA91172.