Parmesan Ranch Potatoes

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.6
  • Total Fat: 0.3 g
  • Cholesterol: 0.6 mg
  • Sodium: 349.5 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 2.9 g

View full nutritional breakdown of Parmesan Ranch Potatoes calories by ingredient
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Introduction

A flavourful and simple way to serve potatoes without a ton of added fat. A flavourful and simple way to serve potatoes without a ton of added fat.
Number of Servings: 4

Ingredients

    4 cups cleaned and quartered potatoes
    1 pkg powdered ranch dressing mix
    5 tbsp fat free Italian salad dressing
    1/2 cup chicken broth
    1/2 tsp Parmesan cheese

Directions

Mix the ranch dressing mix and Italian salad dressing in a large bowl. Add potatoes and stir to coat them in the dressing mixture.
Place the coated potatoes in a 9x13 baking dish and add the chicken broth. Cover with foil and bake at 400*F for 30 minutes. Remove foil and sprinkle with parmesan cheese. Bake uncovered for additional 15-20 minutes until potatoes are tender and most of the broth has been absorbed.

Serving Size: Makes 4 one-cup servings

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