Crispy Potato Skins | Turkey Bacon N Spicy CheezeIt Cheese

Crispy Potato Skins | Turkey Bacon N Spicy CheezeIt Cheese
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 110.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.0 g

View full nutritional breakdown of Crispy Potato Skins | Turkey Bacon N Spicy CheezeIt Cheese calories by ingredient
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Introduction

Crispy, Cheesy and Crispy Potato Skins, which can be made with many variations. Crispy, Cheesy and Crispy Potato Skins, which can be made with many variations.
Number of Servings: 1

Ingredients

    4 Medium size Baking Potatoes or Red Skin Potatoes
    8 Slices of Turkey Bacon
    1/2 Tsp Seasoned Salt
    1/4 Cup Cheese or more
    1 Tbsp Butter
    1/4 Cheeze-It (I used the spicy cheeze-it) crushed
    4 Tbsp Red Bell Pepper chopped
    2 Tbsp Parsley or Cilantro chopped

Tips

* You can add sour cream on top too just before serving.
* You can choose any fillings and toppings and seasoning to this simple recipe and make it delicious and fun


Directions

1. Preheat oven to 400 F.
2. Wash and wipe the potatoes, arrange them on a baking sheet and bake them for about 50 minutes or until fork tender.
3. Meanwhile crisp up some bacon in the same oven, placed on a parchment paper lined baking sheet until they are crisp or I toasted them for about 5-8 minutes in a toaster oven and place them on a paper towel to cool.
4. Take it out of oven, Cut them into half so that the longer side. with a spoon or knife, scoop out 2/3 of the potato, leaving some around the skin and reserve it for some other use.
5. Brush with butter and sprinkle with some seasoned salt, arrange them again on the baking sheet, keeping the open side up and broil them for about 2-3 minutes or until they are little golden brown.
6. Remove the potato skins again from oven, add crushed bacon, crushed cheeze-it, and top them with your choice of cheese.
7. Place them again in broil for 2-3 minutes or until all the cheese melts.
8. Remove for the final time, add chopped red bell pepper and parsley or cilantro.

Serving Size: 8 half pieces

Number of Servings: 1

Recipe submitted by SparkPeople user ANUSHOJ.

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