Creamy Tuna Burgers

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 15.7 g
  • Cholesterol: 36.1 mg
  • Sodium: 496.1 mg
  • Total Carbs: 25.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 14.3 g

View full nutritional breakdown of Creamy Tuna Burgers calories by ingredient


Introduction

Creamy filling is especially wonderful contrasted with the toasted buns Creamy filling is especially wonderful contrasted with the toasted buns
Number of Servings: 8

Ingredients

    2 cans (7 oz) tuna, drained
    1 cup chopped celery
    1 small onion, chopped
    1/2 cup diced cheddar cheese
    1/2 cup chopped olives
    1/4 cup mayonnaise
    salt & pepper to taste
    8 buttered hamburger buns

Tips

Can be prepared ahead a day or two, refrigerated, and baked when convenient.


Directions

Mix filling ingredients. Fill buttered buns with mixture. Wrap each individually in aluminum foil. Bake at 350 degrees for 15-20 minutes.

Serving Size: Makes 8 burgers. 295.5 calories per burger.

Number of Servings: 8

Recipe submitted by SparkPeople user JOYS107.

TAGS:  Fish | Dinner | Fish Dinner |