Martha White Banana Nut Muffins (prepared- w/ Silk Original Almond Milk)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 154.9
- Total Fat: 5.2 g
- Cholesterol: 5.0 mg
- Sodium: 232.4 mg
- Total Carbs: 25.7 g
- Dietary Fiber: 0.6 g
- Protein: 2.1 g
View full nutritional breakdown of Martha White Banana Nut Muffins (prepared- w/ Silk Original Almond Milk) calories by ingredient
Number of Servings: 6
Ingredients
-
Almond Milk- 1/2 cup
Muffin mix 1 7.6 oz. bag
Directions
Preheat oven to 425
Spray muffin tin with non-stick spray or line with paper baking cups
Combine mix and milk in small mixing bowl, mixing just until moistened (Do not overmix!)
Pour muffin mix evenly into 6 holes
Bake for 14-17 minutes or until golden brown
Cool 2-3 minutes in pan before serving.
Serving Size: makes 6 regular-sized muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MEREHIGHSMITH.
Spray muffin tin with non-stick spray or line with paper baking cups
Combine mix and milk in small mixing bowl, mixing just until moistened (Do not overmix!)
Pour muffin mix evenly into 6 holes
Bake for 14-17 minutes or until golden brown
Cool 2-3 minutes in pan before serving.
Serving Size: makes 6 regular-sized muffins
Number of Servings: 6
Recipe submitted by SparkPeople user MEREHIGHSMITH.