Spinach Artichoke Dip

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.8
  • Total Fat: 22.2 g
  • Cholesterol: 56.3 mg
  • Sodium: 544.8 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 11.3 g

View full nutritional breakdown of Spinach Artichoke Dip calories by ingredient


Introduction

This is my favorite spinach artichoke dip recipe! Been using it for years and everyone loves it. This is my favorite spinach artichoke dip recipe! Been using it for years and everyone loves it.
Number of Servings: 8

Ingredients

    1 brick of regular cream cheese
    1/4 cup light cream
    3/4 cup parmesan cheese
    1/4 mayonnaise (regular)
    1 cup mozzarella cheese
    1 can artichoke hearts in water (drained)
    1 10oz. package frozen spinach

Directions

Preheat oven to 350. Mix first 5 ingredients (everything but the spinach and artichokes) in a microwave safe dish. Heat in 1 minute intervals until well incorporated. Cook and drain spinach. Drain artichokes. Add both to cheese mix. Place in oven safe dish. Cover and back for 50 minutes. Remove cover and bake for 10 minutes uncovered. Serve with a nice sourdough, chips, vegetables or pork rinds.

Serving Size: Makes at least 8 servings, great for parties

Number of Servings: 8

Recipe submitted by SparkPeople user CHELBELL182.