Ham and Cheese Biscuits - reduced fat

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 162.5
  • Total Fat: 4.6 g
  • Cholesterol: 13.7 mg
  • Sodium: 567.7 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.5 g

View full nutritional breakdown of Ham and Cheese Biscuits - reduced fat calories by ingredient



Number of Servings: 12

Ingredients

    7 oz chopped lean ham
    1 c 2% shredded cheddar
    3 c Heart Smart Bisquick Mix
    1.5 c buttermilk (low fat)
    garlic powder to taste

Directions

Add chopped ham, cheese and the first cup of Bisquick to a bowl. Stir to coat all the ham and cheese. Add the rest of the Bisquick. Add garlic powder to taste, or leave it out. Add buttermilk and mix with a spoon.

Drop by spoonfulls onto a baking sheet or stone. Bake at 425 until golden on bottom and slightly golden on top. About 20 minutes

Serving Size: 12 biscuits

Number of Servings: 12

Recipe submitted by SparkPeople user PATTIHOLLIFIELD.