Plantain/Oat Muffin/cookie/cakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 152.8
- Total Fat: 3.2 g
- Cholesterol: 22.9 mg
- Sodium: 12.5 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 3.7 g
- Protein: 5.0 g
View full nutritional breakdown of Plantain/Oat Muffin/cookie/cakes calories by ingredient
Introduction
Low fat, no sugar, high fiber. Versatile basic recipe, very filling and tasty. Low fat, no sugar, high fiber. Versatile basic recipe, very filling and tasty.Number of Servings: 24
Ingredients
-
4 Cups Old fashioned oat meal
1 cup wheat bran (or oat bran)
2 c self-rising flour (or flour with baking soda)
1/2 cup sunflower seeds (or nuts or sesame)
2 eggs
1 cup applesauce
3 ripe/mushy plantains, mashed (or over-ripe bananas)
1 cup or more skim milk
1/2 cup splenda
3 tbsp. cinnamon
[option to add raisins, craisins, fruit chunks; and/or sprinkle with cinnamon sugar/splenda before baking]
Directions
Preheat oven at 350 degrees. Grease cookie/muffin sheets. Drop heaping TSB of dough leaving 1/2 inch spacing. Bake 15-20 min until firm.
Alternately: add milk/water to make batter like pancakes, fry as 4 inch cakes.
Serving Size: 2- 1 0unce cakes/cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MSWITZER4.
Alternately: add milk/water to make batter like pancakes, fry as 4 inch cakes.
Serving Size: 2- 1 0unce cakes/cookies
Number of Servings: 24
Recipe submitted by SparkPeople user MSWITZER4.