Korean Turkey
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 211.7
- Total Fat: 7.2 g
- Cholesterol: 71.1 mg
- Sodium: 880.9 mg
- Total Carbs: 22.8 g
- Dietary Fiber: 0.2 g
- Protein: 20.5 g
View full nutritional breakdown of Korean Turkey calories by ingredient
Introduction
A delicious and spicy ground meat mix to eat with rice or noodles. A delicious and spicy ground meat mix to eat with rice or noodles.Number of Servings: 4
Ingredients
-
1 lb raw ground turkey, lean
1/2 cup brown sugar
1/4 cup soy sauce
1-2 tsp red pepper flakes
Tips
I have been thinking that it would be a good idea to add some vegetables to this.
Serve over rice or noodles.
Directions
brown the turkey, drain the fat
add soy sauce, brown sugar, and red pepper flakes
stir and cook together over medium-high heat until fully combined.
Serving Size: about 1/4 of the meat mixture
Number of Servings: 4.5
Recipe submitted by SparkPeople user VERONICAJSTEW.
add soy sauce, brown sugar, and red pepper flakes
stir and cook together over medium-high heat until fully combined.
Serving Size: about 1/4 of the meat mixture
Number of Servings: 4.5
Recipe submitted by SparkPeople user VERONICAJSTEW.